Tag Archives: Pasta

Spinach “Alfredo” Pizza

A good university friend (now cousin-in-law) and I used to make this frequently in our undergrad days. She was home over the holidays, and so we decided to indulge our taste-buds, and revisit the good old days (when it was … Continue reading

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Salted Tomato’s guidelines for (the best ever!) tomato sauce

I haven’t bought canned or bottled pasta sauce in years. Wait, that’s a lie. I am my mother’s daughter, and I buy anything on sale that is useful in my kitchen. Tomatoes are such a staple for making curries and … Continue reading

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Creamy mushroom penne with a side of Whine

(I apologize in advance about the whinging!) My husband is going to school in a town far enough away and studying a program intense enough that it is worth it for him to live in the same town as his … Continue reading

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Zucchini revisited

I made a zucchini crusted pizza recently, and so had left-over shredded zucchini sitting in my fridge.  Tonight I was making a tomato pasta sauce for dinner, and threw in the leftover shredded zucchini just for the sake of using … Continue reading

Posted in Experiments gone well, Waste Not Want Not | Tagged , | 4 Comments

Peanut butter hero

My roommate asked me yesterday what I did for sauce if I wanted spaghetti in a hurry. I recommended some bastardized form of spaghetti carbonara, which he had never heard of. He couldn’t quite wrap his head around the idea … Continue reading

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