Tag Archives: Do-it-yourself

Salted Tomato’s guidelines for (the best ever!) tomato sauce

I haven’t bought canned or bottled pasta sauce in years. Wait, that’s a lie. I am my mother’s daughter, and I buy anything on sale that is useful in my kitchen. Tomatoes are such a staple for making curries and … Continue reading

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Paneer Paranthas (Cheese stuffed flat-bread)

This week I went to a good friend’s house to cook an Indian feast with him and his family. His son in particular wanted to learn now to make stuffed paranthas. Because my friend is currently on a low carb … Continue reading

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Yogourt making misadventures

I’ve only ever made fresh cheeses, but I find it very, very satisfying to do so. I find working with milk very satisfying generally speaking. I feel like I am a woman of the old world/old country.  I feel like … Continue reading

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